What is Konjac ?
“Porang”, also known as konjac (Amorphophallus Muelleri) can be commonly found in East and Southeast Asia. Konjac has been globally recognized for ages as the main ingredient in Shirataki and Konnyaku.
In Indonesia, konjac has been one of the largest export commodities that have a very great value. PT Asia Prima Konjac is an integrated konjac manufacturer that produces various konjac products. In November 21, 2021, we proudly launched the first konjac rice of Indonesia, “FUKUMI”, with its brand new innovation, easy to serve.
Konjac is hydrogel polysaccharide obtained from extraction of konjac plant tubers with high molecular weight and non-ionic Konjac Glucomannan.
Konjac is a 100% natural origin product that is high in fiber.
Konjac is made mostly of Glucomannan.
Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.
“Konjac is proven to help resisting tumor, lowering blood pressure, blood sugar, and aiding in losing weight. ”
“Konjac is recommended by WHO as one of the healthiest food for human being in 21st century. ”